The Line Up
On Site Sales Experience by Legacy Liquor Store
Legacy Liquor Store proudly presents an on-site sales experience at the Tequila and Agave Spirits Festival. Dive into a world of refined tastes and rich aromas with our exclusive selection of artisanal spirits. Our on-site service lets you explore, savour, and acquire premium agave-based beverages directly from the festival floor. Celebrate the culture and craftsmanship of these legendary liquors with the convenience of taking your preferred bottles home immediately from Legacy Liquor Store’s distinguished collection.
Exhibitor Brands: Multiple Portfolio Brands
Our entire tequila-making process takes place at Hacienda Patrón, where we only make Patrón. And we take pride in everything about it. From our eco-friendly reverse osmosis irrigation system to the agave byproduct we recycle. And most importantly, in the people involved in making our tequila – 60 hands from beginning to end.
Exhibitor Brands: Tequila Silver, Reposado, Añejo y Extra Añejo
Tequila Adictivo® was founded by Gildardo Partida, passionate tequila, grandson and son of tequileros, proud of their roots and the legacy his family has left him, which has been dedicated for over 100 years “the art of making tequila".
Adictivo’s four expressions share a similar sweet profile, and all are made from 100% weber blue agave.
Adictivo is distilled the traditional way, in stainless teel stills, and is put through a second distillation to insure its purity. Partida discards both heads and tails, directing the remaining product’s profile toward a more aromatic and most pleasant finished product. Adictivo® Tequila is produced in El Arenal Jalisco, the gateway to the blue region of tequila. The agave landscape and ancient distilleries have marked indelibly to this region in its passage through time, forging a distinct identity and a style rooted traditional and current life fully since 2006.
Exhibitor Brands: Adictivo Plata, Adictivo Doble Reposado & Adictivo Añejo
Boldly born in 1950, to celebrate the anniversary of Mexican independence, Hornitos debuted as a reposado, one of the first of its kind. Hornitos made reposado decades before it became common practice, and to this day, it remains a symbol of their spirit. Aroma: Fine agave, herbal and green apple notes.
Exhibitor Brands: Hornitos Black Barrel, Hornitos Cristalino
The story of the three Dons and Tres Generaciones is the story of tequila itself. They left their mark on the world, and we honour their legacy with a refined, triple-distilled tequila worthy of carrying their family name. Our roots within our heritage run deep. That’s why our tequila is still produced at the same distillery where Don Cenobio began everything back in 1873— La Perseverancia. We fresh-press our agave, extracting the juice before it is cooked, resulting in reduced bitterness and a crisp, agave-forward flavor. We take it a step further with our Añejo, Plata, Reposado, and Cristalino by distilling for a third time, rather than the typical two distillation process.
Exhibitor Brands: Tres Generaciones Plata, Tres Generaciones Reposado, Tres Generaciones Añejo
Known for bringing high-quality, award-winning tequilas to life, our distillery Casa Maestri in the picturesque town of Tequila, Mexico, preserves traditional methods of harvesting, cooking, macerating, fermentation, and single batch distillation, while integrating modern, sustainable techniques to ensure purity in every drop. “Ghost Tequila is produced in small batches, marrying old world techniques with modern ingenuity. Using only high-quality 100% agave tequila and a pinch of Ghost pepper heat to create a perfectly balanced, spicy spirit.”
Exhibitor Brands: Ghost Blanco
Founded by friends, inspired by the outdoors and created for those who like their tequila drinks to go. From brand to beverage CINCO offers a tequila drink like no other. A true premium tequila beverage made with the highest quality ingredients. Unlike most “tequila” RTD’s currently in the market” we don't add generic alcohol to our drinks to save money. CINCO is blended exclusively with tequila blanco from Jalisco Mexico, sparkling BC water, real juice and a touch of organic agave nectar to amplify our natural flavours. Light, refreshing and highly sessionable.
Winner for best RTD at the 2023 Whistler Beerfest!
Exhibitor Brands: Tequila Soda Lime, Tequila Paloma, Tequila Pineapple
Altos has been recognized by industry publications, such as The Spirit Business, for its focus on sustainable practices, for our work in our distillery. We compost 1,700 tons of waste, have reduced 16.45% water consumption and achieved recycle 97% of our solid waste. Altos’ mission is to produce a tequila of the highest quality while taking care of the planet at the same time. For us, a business must always have a human component: we need to be sustainable as a brand, in our process and in our lives. Sustainability is not only about reducing our waste or repurposing our trash: it is a lifestyle that requires small and big, but always meaningful shifts in our day to day lives. Altos is produced using a combination of traditional and modern processes with a goal to help preserve the land and help build a future for upcoming generations.
Exhibitor Brands: Altos Plata, Altos Reposado, Altos Añejo
In Amatitán, every drop of Código 1530’s offerings – Blanco, Rosa, Reposado, Añejo, and Origen – have been perfected over generations. Our process embraces time-honored customs without veering from the traditions of the Los Bajos region, its tequileros, and its jimadors. Our tequila begins with fully-matured agave, which is cooked in stainless steel ovens, fermented with yeast, and distilled twice in handmade stills. Our Blanco is perfected over a 15-day process while our rested tequilas are meticulously aged in French White Oak red wine barrels from the Napa Valley.
Exhibitor Brands: Código Blanco, Código Rosa
Mezcal is not merely a beverage; it is a craft perfected over generations, respecting the mezcal agave plant and honoring traditional practices to produce a spirit that genuinely reflects Mexico’s rich biodiversity and culture. Through an exploration of how mezcal is made, we are invited to appreciate not just the spirit itself, but also the tradition, craftsmanship, and biodiversity encapsulated in each bottle. At Del Maguey, we uphold these values with paramount importance, ensuring that every collection embodies these virtues as a priority.
Exhibitor Brands: Vida Mezcal
Rooster Rojo® tequila is produced at “Fabrica de Tequilas Finos” distillery, located in the city of Tequila, Jalisco state of Mexico, at the foot of Tequila hill. The plant started its operations in the year 2000, but is located in a beautiful old colonial building of 1923.
Exhibitor Brands: Rooster Blanco, Rooster Reposado, Rooster Añejo
KAH Tequila is produced by Fabrica de Tequilas Finos, located in the town of Tequila in Jalisco, Mexico at the foot of Tequila hill. The area is officially a heritage of humanity site, as declared by UNESCO. Most of the people working at Finos have worked there since its establishment in 2000, and that includes KAH Tequila Master Distiller Arturo Fuentes, who has been dedicated to the production of alcoholic beverages for forty-five years. More than a decade ago he was part of the team that created KAH.
Exhibitor Brands: KAH Blanco, KAH Reposado, KAH Añejo
Tres Agaves is a brand of organic 100% de Agave Tequila and Margarita mixes. The Tequila is produced at Tres Agaves' distillery in the town of Amatitán located in Jalisco, Mexico. Tres Agaves Tequilas are made from 100% Blue Agave by a family-owned distillery. Tres Agaves Products Inc. produces three varieties of Tequila: Blanco, Reposado and Añejo.
Exhibitor Brands: Tres Agaves Blanco, Tres Agaves Reposado, Tres Agaves Añejo
For over 130 years, we’ve been perfecting the art and craft of tequila. Distilled in the Highlands of Jalisco, Mexico, award-winning Corazón Tequila is made from the region’s 100% blue Weber agave by a group of artisans who hold themselves to the highest standards. Staying true to the original family recipe for the spirit, they develop breakthrough techniques for aging and create new ways for tequila lovers to experience the remarkable taste they love.
Exhibitor Brands: Corazón Blanco Tequila
After sharing his vision with a local businessman, Don Julio was granted a loan to start his first tequila distillery, La Primavera, in the Jaliscan Highlands, the perfect microclimate for the cultivation of blue agave. Don Julio didn't think of his agave as a crop, he considered them his children. Through his extraordinary devotion to making exceptional tequila, his legend lives on today. Without our devoted Jimadors, our tequila's exceptional quality wouldn't be possible. Don Julio's process and methods are unmatched and the mastery in planting, farming and harvesting agave have been passed on for generations and can be traced back to Don Julio himself.
Exhibitor Brands: Don Julio Primavera, Don Julio Cristalino 70, Don Julio 1942
Marco Cedano, Tromba founder and Master Distiller took the tequila world by storm when he embarked on a journey to change the way the world sees tequila. As Master Distiller for some of the most established luxury brands, Marco created the first batch of premium 100% agave in 1988, starting the revolution which became the premiumization of Tequila. Yearning for more than a traditional role, this Master of Premium Tequila followed his passion to create his own brand, allowing his exacting standards, precision and 40 years of experience to guide him. Named for the intense rainstorms that rejuvenate the rugged highlands of Jalisco, Tromba captures the essence of his journey – to make a storm, create change. With the support of 3 passionate tequila lovers and his son Rodrigo by his side, Master and Apprentice continue the family legacy, connecting people to the highlands of Jalisco and the incredible story of agave. Cultivating a team of expert agave growers, jimadores, glass blowers and builders, the Tromba name is established in authentic old world tradition, with new world boldness and a relentless pursuit of excellence. Uniquely Distiller-owned, we are the makers, the doers and the mavericks who strive to take life by storm.
Exhibitor Brands: Tequila Tromba Blanco, Tequila Tromba Reposado, Tequila Tromba Añejo
The hard seltzer that started the wave. Made with refreshingly real flavours for our iconic taste.
White Claw. The Difference is Clear
Exhibitor Brands: White Claw Premium Tequila Smash
Corralejo tequila is exclusively made with 100% Blue Weber agave, hand- harvested from our fields in the state of Guanajuato. Because the majority of agave we use is estate-grown, we are able to ensure the highest quality from the very beginning. We start by selecting only stable and healthy shoots, or hijuelos, that are already 2-3 years old. We then plant them in a specialty soil blend that prevents imperfections common in the field. Our agave takes 6-8 years to grow before becoming fully ripe for the harvest, or jima. At this point, our jimadors remove the leaves to leave just the piña, which is taken to the Hacienda to make into tequila.
Exhibitor Brands: Tequila Corralejo Blanco, Tequila Corralejo Reposado, Tequila Corralejo Añejo
Derrumbes takes us on a journey of flavor through the heart of Mexico. Being the most biodiverse Appellation of Origin in the world, every mezcal producing region offers its unique stamp into the tapestry. We delight in offering an abundant expression of the rich soils and climates as well as the exuberant diversity of agave species and production techniques that constitute this magnificent ancestral spirit. Each bottle of Derrumbes represents a single state and each was chosen to highlight the traditions, the Terroir and organoleptic style of the region where it was made, creating together a mind grabbing experience of variety and nuances.
Exhibitor Brands: Derrumbes Durango, Derrumbes Oaxaca, Derrumbes Zacatecas, Derrumbes Tamaulipas, Derrumbes Michoacán, Derumbes San Luís Potosí
Maxico Mistico
Maxico Mistico is inspired by, and built on, shamanic and mystical Mexican traditions. Forged from the old world and adapted to today’s reality, these ancient Mexican recipes and techniques focus on long infusions, herb isolation and ingredient extractions to create these mystical potions. The beautiful blue colour comes from the Butterfly Pea and changes colour before your eyes when more citrus is added.
Exhibitor Brands: Maxico Mistico Liqueur Ven a Mi Fruit Punch, Maxico Mistico Liqueur Limpia'uras, Maxico Mistico Liqueur Del Sobador.
La Venenosa Raicilla - Made in Jalisco, Mexico, but falling outside the Tequila denomination, La Venenosa Raicilla follows a distilling tradition nearly 500 years old. Created by “Chef” Esteban Morales, La Venenosa showcases the varieties of agave and distillation techniques native to Jalisco. Esteban traversed the state in search of the best producers in each region. Each of these Raicilla expressions is unique; the individual results are astounding, created by different Maestro Taberneros in distinct regions from different species of agave using diverse techniques.
Exhibitor Brands: Raicilla La Venenosa Tabernas III, Raicilla La Venenosa Costa, Raicilla La Venenosa Volcanes
For over 25 years, Steamworks has been pushing the envelope of innovation with beer styles and brewing methods to meet that challenge. The result? Beer and brands that are trusted and loved for their taste, quality, and occasional whimsy, and have made us an iconic part of the craft beer community in BC and around the world.
Exhibitor Brands: Cerveza lager, Cerveza negra
Siempre is the rose that grew from adversity. The dead and alive flowers in the hand-drawn label represent beauty born from struggle. We remember to celebrate good times, bad ones, and everything in between - because it's all part of what makes us who we are. Siempre works with some of the finest distilleries in Jalisco, Mexico. Each of our tequilas is designed based on the unique characteristics they all possess. This includes terroir, water, equipment, techniques, and the master distillers.
Exhibitor Brands: Siempre Blanco, Siempre Reposado, Siempre Añejo
Around 40 years ago, Don Alberto Becherano began making tequila as a hobby. He spent more than a decade perfecting his proprietary method for making what we believe to be among the best tasting Tequilas in the world. Ours are ultra-premium, sipping Tequilas and also make proper craft cocktails truly remarkable.
Exhibitor Brands: Cantera Negra Silver, Cantera Negra Reposado, Cantera Negra Extra Añejo
Dulce Vida Spirits and Campo Bravo
Dulce Vida is nationally recognized for its tequila heritage, earning top awards in numerous competitions. Dulce Vida has earned accolades as the most decorated and recognized craft tequila – lending claim as The Most Awarded Tequila.™ Top honors have been earned from the San Francisco World Spirits Competition, New York International Spirits Competition, Los Angeles Spirits Competition, The SIP Awards, and Tequila.net. Aside from taste awards, Dulce Vida has also garnered first place medals from several recognized packaging associations. Viva Dulce Vida!
Exhibitor Brands: Dulce Vida Blanco, Dulce Vida Reposado, Dulce Vida Pineapple Jalapeño, Campo Bravo Reposado, Campo Bravo Plata
NODO Tequilana Weber 100% de Agave, Single State Blanco, only uses mature agave coming from the region of Zacatecas.
Exhibitor Brands: NODO Blanco, NODO Reposado, NODO Coffee , NODO Coconut
Espolòn, at its heart, is a tribute to Mexican culture. Our artwork, like our tequila, borrows from the past and gives it a modern twist. Each label tells a story from Mexico’s rich history. Each captures a different moment, but all pay tribute to one true hero – José Guadalupe Posada. Posada was a 19th century artist and printmaker, a real pioneer and a bit of a rebel. His most famous work, the calavera (skulls), made powerful commentary on the social injustices of his time. With his sharp wit and clever hand, he gave his people a voice, and gave the art world a style that continues to influence pop culture today.
Exhibitor Brands: Espolon Blanco, Espolon Reposado, Espolon Anejo
Sammy Hagar, our founder and an American legend in his own right, was devoted to creating a tequila that would embody his beliefs of living free, working hard and playing harder. A tequila that would celebrate his spiritual stomping ground, Cabo San Lucas, a place without limitations, inhibitions, or boundaries. The result is an unquestionably Mexican tequila, made with an undeniably American spirit.
Exhibitor Brands: Cabo Wabo Blanco, Cabo Wabo Reposado
Montelobos Espadin is an unaged mezcal joven, crafted from meticulously, cultivated organic agave Espadin, which is roasted underground and small batch distilled to achieve a perfect balance of sweetness and subtle smoke.
Exhibitor Brands: Montelobos Espadín
Cenote™ is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatán Peninsula and the spectacular underground water systems unique to this geographical region. Cenote™ Tequila has a complex flavor profile that balances fragrant cooked agave with delicate wood notes.
Exhibitor Brands: Cenote Tequila Anejo, Cenote Tequila Reposado, Cenote Tequila Blanco
Tres Papalote mezcal is most commonly known for it’s affiliation with Cheech Marin (of Cheech and Chong). Cheech is a partner in the brand and serves as Tres Papalote’s chief ambassador. The colorful image on the bottle is a selection from Cheech’s personal art collection.
Exhibitor Brands: Tres Papalote Espadín
Life would be pretty boring if everyone did the same. The X-Mark brand is all about doing your own thing. It breaks normal beer rules by mixing bold flavours that bring out the best in each other.Fruits, spirits, herbs… if it tastes good, that’s all that matters! The result? Beer with a crisp, refreshing feel and a whole new world of in-your-face flavour sensations. Brewed in Europe, it’s like nothing you ever tasted before. So be bold. Be you. And do beer your way.
Exhibitor Brands: Tequila Beer
This uncompromising spirit lives on in Santo Tequila. At the historic El Viejito Distillery, Sammy and Guy have put tradition to work, tapping into the soul of Old Mexico. The result is an ultra-premium tequila that stays true to its roots. Born from the sacred Blue Weber agave. Nurtured with craftsmanship and care. No shortcuts. No added anything. Nothing to hide. Just the fullest, finest expression of agave flavor—turned all the way up.
Exhibitor Brands: Santo Blanco, Santo Reposado, Santo Añejo
Tequila Elevación1250TM, an Award-Winning Spirit, was created to bring a new-found appreciation to consumers looking for a premium tequila that is responsibly and sustainably grown and harvested. This handcrafted, 100% additive-free tequila has meaning and values to us as a brand. LEGACY. RESPECT. DETERMINATION. These are our shared values reflected in the community of Amatitán.
Exhibitor Brands: Tequila Blanco
Founder’s original is a premium cocktail company with deep roots in the mixology world. From the early beginnings of the toronto institute of bartending, to consulting for the industry's biggest brands, then on to spirithouse toronto, our brand is the result of 20+ years of craft cocktail ideation, innovation, education, and experience
Exhibitor Brands: Grapefruit Paloma, Mango Tequila Mule, Strawberry Hibiscus Sour, Watermelon Lime Margarita, Orange Seville Bourbon Sour, Blackberry Gin Bramble, Pineapple Vodka Mule
A refreshing classic, made with 100% Premium Tequila Blanco. Perfectly balanced with natural lime and organic agave nectar, finished with a hint of sea salt.
Exhibitor Brands: Ocaso Tequila Soda Mix Pack
It takes years to make it as a Jimador. We’re the master harvesters that give our all in the pursuit of the art of gathering the Weber blue agave that goes into our tequila. Heart and soul, that’s what it takes to get the name–and it wasn’t earned easily. In the field we stand: a band of dedicated jimadores. Our coas at the ready, carefully harvesting every plant, knowing – by eye – which are ready and which should be left for tomorrow. Our passion, fused with that of the master distillers is what makes the difference. Grit, dedication and spirit go into every drop, and that’s why it stands alone.
Exhibitor Brands: El Jimador Silver, El Jimador Reposado, El Jimador Añejo
Born in 1870, Casa Herradura is one of Mexico’s most historic and renowned tequila producers, since the 19th century in Amatitán, Jalisco. Within its walls, we craft and estate-bottle some of the finest tequilas anyone has ever tasted. It is here that we invented the first reposado and extra añejo, forever changing the world of tequila. And it is here, from the small town of Amatitàn in the heart of Mexico’s tequila region, that we continue to set the standard for what’s to come.
Exhibitor Brands: Tequila Herradura Silver, Tequila Herradura Reposado, Tequila Herradura Añejo
The story of 400 Conejos, Mexico’s #1 Mezcal, begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To achieve it, they practiced ritual drinking of beverages made from agave. Such drinks were exclusively for religious ceremonies and for the spiritual elite. The gods of the drinks were collectively called centzon-totchtin (400 rabbits) in Nahuatl. The number 400 was synonymous with “innumerable” and “uncountable”. It is believed that the spirit of the 400 rabbits carries on to this day in each bottle of this fine mezcal.
Exhibitor Brands: 400 Conejos Mezcal
Jose Cuervo Reserva de la Familia Platino
Tradition in every bottle
For over 250 years, Jose Cuervo has been making tequila from the largest agave holdings in the world. The journey begins in the fields on the skirts of the Tequila Volcano. After seven years of maturation, the agave plants are harvested and their cores, or “piñas,” are sent to the La Rojeña distillery. There, they are roasted, grinded, and smashed. The resulting extract is placed into fermentation tanks. Finally, it is distilled and aged to perfection in toasted barrels.
Exhibitor Brands : Reserva de la Familia Platino
In pre-Spanish Mexico, experimentation with a sacred plant called maguey (agave) led the first mezcaleros to a curious discovery. The Story: Born from the traditions of two legendary mezcaleros, Mezcal Creyente® Joven is a blend of two extraordinary mezcals from the Oaxaca, Mexico regions of Tlacolula and Yautepec, creating a perfect union and a mezcal that you simply have to taste to believe.
Exhibitor Brands: Mezcal Creyente
Maestro Dobel Diamante Cristalino
Dobel was created by and named after Juan Domingo Beckmann Legorreta (Dobel being an acronym formed by the first syllables of Domingo Beckmann Legorreta). Beckmann was the eleventh-generation leader of Jose Cuervo tequilas, in collaboration with master distillers ("Maestros") Marco Anguiano and Luis Yerenas. It was introduced in 2008.
Dobel is a blend of reposado, añejo and extra añejo tequilas, aged one, two and three years, respectively, in European white oak barrels, and then filtered to remove all color. The tequilas in the blend are distilled from 100% blue agave from a single estate in Jalisco, Mexico. Technically considered a reposado, it is the first ever multi-aged clear tequila.
The original bottle had a crystal cut glass design with a thick metallic base. The current bottle is modeled after a 19th-century laboratory bottle.
Exhibitor Brands: Maestro Dobel Diamante
The finest blue agaves are hand-selected from the Beckmann family fields at peak ripeness – the same fields that brought tequila to the U.S. more than 250 years ago. The agave piñas (hearts) are slow-roasted in traditional stone ovens and their juices are fermented and double-distilled in copper pot stills. The reposado tequila is rested in Eastern European oak barrels for several months, creating vanilla and butterscotch notes, then finished in Cabernet Sauvignon casks from Napa Valley to add floral and berry flavors. Lastly, it’s slow-filtered for smoothness, creating a crystal-clear Cristalino. As you pour Gran Coramino Cristalino, take in the aroma of cooked agave and the liquid’s crystal clear color. As you drink, let the flavors mingle on your palate, then enjoy the long, balanced, oak-laced finish.
Exhibitor Brands: Gran Coramino Cristalino
A 220-YEAR-OLD TEQUILA RECIPE
Good taste doesn't come overnight. To this day, 1800® Tequila is crafted and distilled from our original recipe. Hand-harvested from many of the original Weber blue agave fields, 1800® Tequila history honors the place it comes from and the dedicated jimadores who harvest it. After years of hard work and dedication, we're proud to be the world's most awarded tequila family.
Exhibitor Brands: 1800 Cristalino Tequila
NON-ALCOHOLIC
As great as your favourite beers might be, those beers always feel like they are trying to sabotage your plans.Being familiar with the lost days that a few too many beers can create, we wanted to brew a beer that works for you rather than against you. A beerCenote™ is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatán Peninsula and the spectacular underground water systems unique to this geographical region. Cenote™ Tequila has a complex flavor profile that balances fragrant cooked agave with delicate wood notes. that will keep you hydrated while you're plotting your next adventure. Nonny is brewed with traditional ingredients, without the traditional downside. All natural, and no preservatives. We're just getting started, and like all things, it's a process. If you have any questions, feedback, or just want to say hi, please reach out!
Exhibitor Brands: Nonni Mixed Beers
Caffè Umbria is a full-service, wholesale coffee roaster based in Pacific Northwest. But the family's roots in roasting go back to the 1940's, when Ornello Bizzarri built his roastery in Perugia, Italy. The Arco Etrusco in our logo is a landmark of the Umbrian city.
Exhibitor Brands: Authentic Italian Espresso
Jarritos sodas were created in Mexico in 1950. Extracting essence from the fruit, a new kind of soda was born. We are an iconic brand of great tasting fruit-flavored soft drinks. Made with cane sugar and natural flavors, we stand for flavor.
Exhibitors brands: Lime, Mandarine, Mango, Pinneapple, Guava and Mexican Cola.
FOOD
Rooted in tradition and guided by our appetites. Dicky’s Dumps are Chinese dumplings handmade in Vancouver. To lock in optimal flavour and freshness, our dumplings are made by hand in small batches and flash frozen.
La Mezcaleria, Canada's first Mezcaleria since 2013, remains true to its roots. We serve authentic Mexican cuisine inspired by various regions, using local, organic ingredients and free-range meats. With an extensive selection of agave spirits, enjoy our expertly crafted cocktails or a Tequila/mezcal flight. Our inviting space captures the essence of a hip cantina, where we prioritize your comfort. Join us for brunch, lunch, dinner, or cocktails any day.
We are inspired by the bold flavours and back alley BBQs we have encountered while hitting up surf destinations all over the world, and the tortilla is a beautiful vessel to bring it all together. We strive to make you feel like you are recharging on a beach every time you enjoy our food. And of course we love to support local farmers. It’s all about having our meat clean and keeping the oceans happy.
Las Margaritas has been serving up Mexican dishes inspired by Southern California & the Baja since our doors opened in 1994. Enjoy our top shelf margaritas, famous chips & salsa and sip on Tequila from the largest collection in B.C. With a patio that’s been voted one of the best in Vancouver, our cozy Mexican cantina consistently delivers fresh and flavorful fare to our customers in the heart of Kitsilano.